![]() In a press release about the launch, Veggie Grill co-founder T.K. Stand Up’s menu will also feature The Freebird, a plant-based crispy ‘chicken’ sandwich with buffalo sauce, and the Falafel Wrap made from green chickpea falafel and topped with roasted peppers, tzatziki, arugula, cucumber, tomato, and tahini hot sauce wrapped in a spinach tortilla.Ī portion of the sales from the restaurant will go to support both the Berkeley Humane Society and the vegan non-profit organization Support + Feed. with Miyokos Cheddar, Tex-Mex Burger with spicy queso sauce, the signature double decker Stand-Up Burger and Save the Animal-style fries (a play on In-n-Out’s famous fries) with special sauce and grilled onions. Other dishes include the Chili-Cheese Burger, The O.G. To further address consumer demand for meatless dining, its second concept, Stand-Up Burgers will offer consumers animal-free burgers, fries and shakes with seven burgers featuring Impossible Burger patties and brioche buns. Previously, in January, the company launched Más Veggies Taqueria, a virtual Mexican restaurant, offering plant-based food delivery in California, Seattle, Portland, NYC and Boston. ![]() This eatery offers burgers, sandwiches, tacos, salads, bowls, and many more, thus being responsible for mainstreaming plant-based eating in the F&B scene, with over 70% of its customers identifying as non-vegetarian. Veggie Grill was launched back in 2006 and today it is the largest vegan restaurant chain in the U.S. Leading plant-based fast-casual eatery Veggie Grill has announced that it will open its second food concept, Stand-Up Burgers, a plant-based burger restaurant owing to increasing consumer demand for animal-free foods.Ĭalifornia-based Veggie Grill will open the doors of Stand-Up Burgers in Berkeley to consumers from March 10.
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